Private Hands-On, In-Home Cooking Class

Private Hands-On, In-Home Cooking Class

Regular price
$55.00
Sale price
$55.00
Regular price
Sold out
Unit price
per 


**Please do not attempt to purchase this product. A link to pay online will be emailed to you**
Once we decide upon a date for your event, you and I can design a menu together over the phone or Zoom. It's a really fun process and I think you'll be amazed by all of the possibilities. I'll then create a link to a product page for your event, just like this one, so you can pay online using any major credit card, PayPal, Apple Pay, Google Pay, and more. An official invoice and link to the product page will be emailed to you along with confirmation of the menu. I typically ask for a 50% deposit upon confirmation of our event date. The second half will be due the night of your event.

Hands-On Cooking Classes (60-90min.)
2-5 Students ~ $55 per student  (Customers are required to purchase all ingredients and perform minimal prep work prior to class. All leftover ingredients are retained by the customer)
6-10 Students ~ $70 per student (Sage Harvest incurs the cost of ingredients with the exception of specialty items and premium protein. Only necessary ingredients will be brought to the customer's home/venue)
11-16 Students ~ $65 per student (Sage Harvest incurs the cost of ingredients with the exception of specialty items and premium protein. Only necessary ingredients will be brought to the customer's home/venue)

Hands-On Cooking Classes (90-120min.)
2-5 Students ~ $65 per student (Customers are required to purchase all ingredients and perform minimal prep work prior to class. All ingredients remain in the customer's home)
6-10 Students ~ $80 per student (Sage Harvest incurs the cost of ingredients with the exception of specialty items and premium protein. Only necessary ingredients will be brought to the customer's home/venue)
11-16 Students ~ $75 per student (Sage Harvest incurs the cost of ingredients with the exception of specialty items and premium protein. Only necessary ingredients will be brought to the customer's home/venue)

If you have any questions or would like to reserve a date, contact me at chefmichael@sageharvestcookingschool.com

Please remember to include your preferred date range, projected attendance (per household if hosting a virtual event), objectives, and any known food allergies or aversions among your guests.

Thank you and Happy Cooking!