**WARNING** You might not ever want to eat at a steakhouse restaurant again after taking this 90 minute interactive online cooking class. We'll discuss topics such as aging, grilling, smoking, sous vide, cast iron, broiling, searing, pan sauces, and more... Cook along with chef, take notes, and/or ask questions as we define, discover, and master the art of cooking the perfect steak. Learn why certain cuts are so much more expensive than others - find out which cooking method is best for every cut - and learn how to choose the best cut of veal or beef for any occasion. Don't have an expensive smoker or a bunch of fancy equipment? No problem! The prep packet you'll receive for this class includes various cooking techniques that will help you create an amazing product in any kitchen.