"Oh, steaming heap of pork. Thy glistening hues of white and grey and pink."
-Anthony Bourdaine on Choucroute Garni
If you're not familiar with the uncanny magic that is Alsatian cuisine (food from the area where France borders Germany) there could not be a better place to start than with this masterwork of deliciousness. Boudin Blanc, Frankfurter, Smoked Pork Loin, Salted Pork Belly, White Wine and Sauerkraut all seem to somehow play first chair in what is truly a symphony of flavor.