Chef Michael Solovey
A life-long love affair with food has led Chef Michael Solovey (Suh-luh-vee) around the globe in search of fuel for his passion for amazing flavors that excite the palate, warm the heart, sustain the body, and inspire the soul. From humble beginnings cooking with his Grandmother and Mother, to graduating from the world renowned Le Cordon Bleu program, to opening 24 restaurants, cafes, and lounges as a chef consultant, and his own restaurant Bloc in Shanghai, he threads the needle of culinary science, food psychology, and entertainment.
As head of the culinary education departments at Sur La Table, Boelter SuperStore, and his most recent startup Sage Harvest Cooking School, Chef Michael has taught over 1,800 cooking classes to over 10,000 students in the last ten years.
Michael now specializes in interactive online cooking classes, food coaching, in-home private dinners and classes, and in-person culinary events at various venues around Southeastern Wisconsin.