Detonate a flavor bomb in your kitchen this summer by using turkey, chicken, pork or textured vegetable protein (TVP) to make an amazingly fresh Thai-inspired wrap. This playful spin on the Thai classic Larb (pronounced Lahb) features spun root vegetables, fresh herbs, and a spicy citrus dressing that keeps the dish light, aromatic, and really close to carb free. These yummy handfuls are visually stunning, packed with flavor and nutrients, and quick to assemble for a convenient, guilt-free summer meal. Join us for Thai Lettuce Wraps and receive bonus recipes for a Thaigerita (Thai Margarita)