Chinese restaurants in America serve food that can vary wildly from that which you would find in China. Good thing our very own chef Michael spent five years in Shanghai studying the techniques required to create the very best in Chinese cuisine.
In this 90min. hands-on cooking class, we'll show you the bridge between old-world Chinese cuisine and modern Chinese American fare featuring two well-known favorites: Egg Rolls with home-made duck sauce; and Sesame Chicken
**traditional egg rolls require deep frying but air frying is also an option; baking is not. Directions for using common kitchen equipment included in recipe packet**