New England Style Crab Cakes with Fire-Roasted Red Bell Pepper Sauce

New England Style Crab Cakes with Fire-Roasted Red Bell Pepper Sauce

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Whether serving as an amuse bouche, tapas, or as a main course, this classic dish belongs on your go-to list. This class highlights a shallow fry method to minimize waste oil and includes a recipe for an extremely versatile sauce that you will want to put on just about everything.