Collection: Cooking Without Recipes

Chefs say it all the time, “a recipe is nothing more than a guideline.” However, many home cooks depend on them on a daily basis. Here at Sage Harvest, we believe in cooking from the heart. In order to prevent inevitable unforeseen circumstances from derailing their efforts, chefs allow instinct to guide them in the kitchen. In this series of classes we'll show you how to identify issues before they become problems and teach you just how easy and liberating it can be to break the habit of following recipes.
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  • Everything You Need To Know About Steak
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  • Grilled Romaine Salad with Maple-Bacon-Bourbon Vinaigrette and Praline Pecans paired with a Classic Whisky Sour
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  • New England Style Crab Cakes with Fire-Roasted Red Bell Pepper Sauce
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