Collection: Cooking Without Recipes

Chefs say it all the time, “a recipe is nothing more than a guideline.” However, many home cooks depend on them on a daily basis. Here at Sage Harvest, we believe in cooking from the heart. In order to prevent inevitable unforeseen circumstances from derailing their efforts, chefs allow instinct to guide them in the kitchen. In this series of classes we'll show you how to identify issues before they become problems and teach you just how easy and liberating it can be to break the habit of following recipes.
5 products
  • Herb-Crusted Pork Tenderloin with Apple Cider Pan Sauce
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  • Skillet-Seared Sea Scallops with Beurre Blanc and Prosciutto
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  • Homemade Stocks & Broths (VO)
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  • Smoked Sea Bass with Calamari and Beurre Vert
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  • Cooking in a Vacuum - An introduction to Sous Vide Cookery
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