Skillet-Seared Sea Scallops with Beurre Blanc and Prosciutto

Skillet-Seared Sea Scallops with Beurre Blanc and Prosciutto

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$25.00
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$25.00
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If they aren't found wrapped in bacon, they seem to somehow be wrapped in mystery. What's so difficult about perfectly searing a scallop? It's actually a lot easier than you might think. You just need the tips and tricks of the pros. Good thing we've got you covered. We'll sear these little beauties to perfection before making a timeless classic beurre blanc sauce to serve alongside the prosciutto. Get sear-ious and join us for Skillet-Seared Sea Scallops with Beurre Blanc and Prosciutto