
How Online Classes Work
1. You sign up for the class of your choosing
2. We send you an email confirming your class registration containing a list of needed ingredients/equipment complete with sourcing recommendations for hard-to-find items
3. Two days before class, we email you the recipe packet and link to the Zoom session for your class
4. On the day of class, you can either follow along and cook with Chef, or listen and take notes. Either way, you get to ask questions via chat and be a part of the live experience!
How Private Events Work
1. You choose whether you'd like a private class, private dinner, catering, or any combination of the three
2. We agree upon a date and location
3. We design a menu together using Sage Harvest's vast culinary archives for inspiration
4. You just sit back, relax, and let Chef take care of the rest. Unless, of course, you've chosen a private cooking class in which case, put on your apron, wash your hands, report for duty, and get ready to cook some seriously delicious food!

Most Popular Online Classes
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Jeweled Quinoa Acorn Squash Bowl
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Fresh Vietnamese Spring Rolls
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What else is Cookin'
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4 Ways to Cook Amazing Chicken Wings
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The Mighty Egg Roll and Sesame Chicken
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Gonzo For Garbanzo: Hummus and Crispy Baked Chickpeas (V)
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Everything You Need To Know About Steak
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Grilled Panzanella Salad paired with an Aperol Spritz and Candied Orange Peel (v)
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Grilled Romaine Salad with Maple-Bacon-Bourbon Vinaigrette and Praline Pecans paired with a Classic Whisky Sour
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Hot, Sweet, and Sticky: Barbecue Sauce and Two Smokin' Sides
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Intro to Cooking with Cannabis
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Peach and Blackberry Galette (v)
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Thai Lettuce Wraps w/Bonus Recipe! (VO)
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Jeweled Quinoa Acorn Squash Bowl
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- $25.00
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Chicken Masala & Fresh Baked Naan
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Grilling & Smoking Salmon Without All The Mess
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Fresh Vietnamese Spring Rolls
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Choucroute Garni: a Taste of Alsace
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Class Categories

Culinary Passport
Travel the world and explore different cultures one dish at a time. This series of classes has been carefully curated from authentic sources from around the globe with focus on approachability and realistic ingredient sourcing.

Cooking Without Recipes
Learn how to shed the shackles that keep you from mastering your favorite dishes. Food is always speaking to us. Let us teach you how to speak food's language and navigate your kitchen like a boss.

Knife Skills and Other Essentials
In this series of classes, we will teach you how to become better, more efficient, faster, and more confident with your knife skills and other important culinary techniques.

Food as Medicine
When you're eating with a purpose and have established a goal - whether that goal be losing weight, gaining weight, recovering from an illness, or any another objective - having the right resources makes all the difference in the world. Dive into the nutritional sciences end of the food pool and it just might change, if not save, your life.

Vegetarian and Vegan
Whether you are trying to replace animal-based ingredients or avoid dishes that feature them all together, we have the best solutions that are guaranteed to exceed your expectations. Plant-based power dishes are a passion of ours and we look forward to sharing our secrets with you.

Desserts
Baking, Pastry, and Confectionery. Although all food can be viewed through the lens of science, baking is geared a bit more towards chemistry. Without making things too technical, we have ways of showing everyone from the novice baker to the seasoned pro how to make their creations sing a song so sweet, they'd swear that it was sinful.