Travel the world and explore different cultures one dish at a time. This series of classes has been carefully curated from authentic sources from around the globe with focus on approachability and realistic ingredient sourcing.

Learn how to shed the shackles that keep you from mastering your favorite dishes. Food is always speaking to us. Let us teach you how to speak food's language and navigate your kitchen like a boss.

In this series of classes, we will teach you how to become better, more efficient, faster, and more confident with your knife skills and other important culinary techniques.

When you're eating with a purpose and have established a goal - whether that goal be losing weight, gaining weight, recovering from an illness, or any another objective - having the right resources makes all the difference in the world. Dive into the nutritional sciences end of the food pool and it just might change, if not save, your life.

Whether you are trying to replace animal-based ingredients or avoid dishes that feature them all together, we have the best solutions that are guaranteed to exceed your expectations. Plant-based power dishes are a passion of ours and we look forward to sharing our secrets with you.

Baking, Pastry, and Confectionery. Although all food can be viewed through the lens of science, baking is geared a bit more towards chemistry. Without making things too technical, we have ways of showing everyone from the novice baker to the seasoned pro how to make their creations sing a song so sweet, they'd swear that it was sinful.